Salad Dressing for Green Salad
Primos Restaurant
2 finely chopped garlic cloves
prepared mustard
1 cup mayonaise
1/4 cup chili sauce
2 Tbsp. water
1/2 cup olive oil
1 Tbsp. Worchestershire
1 grated onion
1/2 cup catsup
Put in a quart jar & shake well.
Mike's dressing included: 1 extra clove garlic, 1 1/2 tsp. pepper rather than 1 teaspoon
Dijon mustard and Wesson Oil instead of olive oil.
(*Mike, Hope you are still using this recipe!)
Summer picnic with Barry, Rebecca, Kathy and Mike. Sitting in the background is my mother, Lois. This picture was taken (probably in 1996) on the lower patio. Mama passed away last August. Kathy died, too, a few years after this picture was taken.Barry is married now to his own Kathy and Mike was in California the last time we talked. Rebecca, a Master Gardener, now of Strategic Planting has a beautiful landscaped yard and garden at her family home in Wyoming, Ohio which she created and did all the hard work of installing and continues to add to and maintain. (Those striped lounge chairs are "long gone", too.)
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