The Magic Bullet works well for mixing up a quick batch of Gazpacho soup. Into the bullet cup I put (cut up)3 tomatoes (peeled them), added a couple of cut-up radishes (instead of onion bits) and celery and 1/2 of a green pepper (cut up in bits), then I added some a couple of tablespoons) Vinagrette dressing that I had purchased at Madeira Farmer's Market. Next time I'll add some cucumber bits. I turned on the Magic Bullet and WOW! This is a delicious, quick version of Gazpacho - now chilling in the fridge. Makes at least two generous servings.
*Note: I think the Magic Bullet is an incredible counter-top appliance!
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